Influence of Mango intake on Skin Health in Postmenopausal Women
| Age: | 50-70 |
| Gender: |
Female
|
| Healthy Volunteers: | Yes |
| Keywords: | Wrinkles, Redness, Skin, Face, Dermatology, Nutrition, Mango, Postmenopausal, women, Carotenoid, Human, FitzpatrickSkinType1, FitzpatrickSkinType2, FitzpatrickSkinType3 |
| Target: |
40 Participants
|
Description
This study requires
Consume mangoes 4 times a week for 16 weeks. 1 screening visit and 5 study visits (once every 4 weeks). Provide facial photographs, face sebum, skin carotenoid measurement, blood and stool samples.
Who can participate
Postmenopausal women, 50 - 70 years of age. Fitzpatrick skin type 1, 2, and 3. BMI 18.5 - 35 kg/m2.
No allergy to mangoes.
If you're interested, do contact us for a telephone screening.
Benefits and risks of participating
Free mangoes provided for 16 weeks.
Resources
Study ID
UC Davis IRB: 1185928
ClinicalTrials.gov: NCT03590756
Schedule
Recruitment period
From July 17, 2018 to March 31, 2019
Have any questions or want to learn more? Leave your contact details below and the research team will reach out to you.
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