Influence of Mango intake on Skin Health in Postmenopausal Women
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Age: 50-70
Healthy Volunteers: Yes
Keywords: Wrinkles, Redness, Skin, Face, Dermatology, Nutrition, Mango, Postmenopausal, women, Carotenoid, Human, FitzpatrickSkinType1, FitzpatrickSkinType2, FitzpatrickSkinType3
40 Participants
A study to evaluate changes in skin condition in postmenopausal women with Fitzpatrick skin type 1, 2 or 3, following 4 days a week of mango intake for 16 weeks.
This study requires

Consume mangoes 4 times a week for 16 weeks. 1 screening visit and 5 study visits (once every 4 weeks). Provide facial photographs, face sebum, skin carotenoid measurement, blood and stool samples.

Who can participate

Postmenopausal women, 50 - 70 years of age. Fitzpatrick skin type 1, 2, and 3. BMI 18.5 - 35 kg/m2.

No allergy to mangoes.

If you're interested, do contact us for a telephone screening.

Benefits and risks of participating
Free mangoes provided for 16 weeks.
Recruitment period
From July 17, 2018 to March 31, 2019

Have any questions or want to learn more? Leave your contact details below and the research team will reach out to you.


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